Chemical and biological methods for grain and forage sorghum
Vartan Y. Guiragossian et al

This publication is intended to be a service to people interested in quality improvement in cereal grains and forages, but with limited access to technical information of this nature. The physical, chemical, and biological methods of analysis of grain and forage contained herein are offered as guides.
Informations de publication
- Éditeur: Dept. of Agronomy, International Programs in Agriculture, Purdue University,
- Dewey Decimal: 633.174
- Bibliothèque ECHO: 633.174 GUI