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Groundnuts

  1. The Malian Peanut/Groundnut Sheller

    20/01/2004 The Malian Peanut/Groundnut Sheller is a simple machine, requiring less than $10 US of materials.
    Nuts Appropriate Techno... Post Harvest Peanuts Mali

  2. C- Groundnut Production – A Concise Guide – A.J. Cilliers

    Groundnuts are a popular source of food throughout the world, including South Africa. In many countries groundnuts are consumed as peanut butter or crushed and used for the groundnut oil or simply consumed as a confectionary snack roasted, salted or in sweets. In other parts of the world they are...
    Groundnuts

  3. C- Groundnut Production – N2Africa

    Groundnut is a legume with grains that are very nutritious and contain much protein (23-25%) and oil (45-52%). The grains can be used directly for food, or processed for cooking oil and a range of other products. Groundnut grain has a good market demand. The crop residues are also rich in protein...

  4. Vigna subterranea - Bambara Groundnut

    Edible Portion: Seeds, Leaves, Pods, Vegetable, Nuts An annual plant. It can either form a bunchy bush or be a trailing plant. Often the creeping stems are near ground level. It oftenappears as if bunched leaves arise from branched stems near ground level. It has a well developed taproot. The...
    Bambara groundnut Legumes Legumes as Food Legume Varieties Edible Seeds Edible Leaves Edible Pods Vegetables Nuts FPI Plant Information

  5. Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa

    Majola, N.G.; Gerrano, A.S.; Shimelis, H. Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa. Agronomy 2021, 11, 1345. https:// doi.org/10.3390/agronomy11071345 Abstract: Bambara groundnut (Vigna subterranea [L.] Verdc.) is a...

  6. Bambara Groundnut

    Vigna subterranea is an annual, herbaceousnitrogen-fixing legume of particular importance throughout semi-arid Africa. Leaves are trifoliate and are borne along creeping stems that extend along the ground surface. Flowers are yellow and butterfly-shaped, similar to other legumes. Upon...
    JCB

  7. The effects of planting methods on growth and yield of groundnut (Arachis hypogaea) cultivar natal common in Africa South of the Sahara

    Abstract,International Journal of Agronomy and Agricultural Research, 2018 The most appropriate planting method to use for optimum growth and yield of groundnuts (Arachis hypogaea) in Africa South of the Sahara (ASS) among those currently used is not known, as the methods are highly influenced by...
    Peanut

  8. Exploration of Bambara Groundnut (Vigna subterranea (L.) Verdc.), an Underutilized Crop, to Aid Global Food Security: Varietal Improvement, Genetic Diversity and Processing

    Muhammad, I.; Rafii, M.Y.; Ramlee, S.I.; Nazli, M.H.; Harun, A.R.; Oladosu, Y.; Musa, I.; Arolu, F.; Chukwu, S.C.; Sani Haliru, B.; et al. Exploration of Bambara Groundnut (Vigna subterranea(L.) Verdc.), an Underutilized Crop, to Aid Global Food Security: Varietal Improvement, Genetic Diversity...

  9. Aflatoxin Management for Smallholder Farmers of Maize and Groundnuts

    Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
    Aflatoxin Maize Groundnuts

  10. SAWBO - Groundnut: Good Agricultural Practices from Harvest to Storage

    This animation outlines important steps to take at the end of the growing season that can make the most of your groundnut crop. Remember to test for maturity, dry and sort the pods, then store the groundnuts in dry sacks off the ground. These actions will help to make the groundnut crop a...
    Groundnut

  11. SAWBO - Groundnut: Good Agricultural Practices for Production

    Groundnut is a resilient and nutritious crop that can provide you good yield if you follow a few simple actions. This animation explains the best practices for growing groundnut. Follow these recommendations for a good start to the groundnut growing season. Scientific Animations Without Borders...
    Groundnut

  12. Pourriture des racines et de la tige de l’arachide - video

    AccessAgriculture Training Video La rotation de cultures et l'application de gypse, des extraits de plantes ou des champignons utiles comme Trichoderma peuvent contrôler la pourriture. Langues disponibles Anglais Arabe Bambara Bangla Birman Espagnol Ewé Français Kabyé Kiswahili Moba Mooré Tamil...
    AccessAgriculture Groundnuts Disease Control

  13. Gestion des aflatoxines dans les arachides - video

    AccessAgriculture Training Video Certaines moisissures se forment sur l’arachide, le maïs et d’autres aliments. Ces moisissures produisent un poison appelé aflatoxine. Pour avoir des arachides saines, il est important d’en prendre soin durant toute leur croissance, mais particulièrement pendant...
    Groundnuts Storage Solar Drying AccessAgriculture

  14. Produire de l’huile et des galettes d’arachide - video

    AccessAgriculture Training Video Des femmes au Bénin nous montrent qu'il y a trois choses importantes : avoir de bonnes variétés d’arachide, s’assurer de bonnes pratiques de récolte et post-récolte, et adopter de bonnes méthodes de transformation. Langues disponibles Anglais Arabe Bambara Bemba...
    AccessAgriculture Groundnuts Groundnuts-Oil Ext... Post Harvest Food Processing In...

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