Fruit and Vegetable Processing
United Nations Development Fund for Women (UNIFEM)
Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
Informations de publication
- Publié: 1993
- Éditeur: Intermediate Technology Development Group
- ISBN-10: 1853391352
- ISBN-13: 9781853391354
- Dewey Decimal: 664.8
- Bibliothèque ECHO: 664.8 UNI