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Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.

Informations de publication

  • Publié: 1993
  • Éditeur: Intermediate Technology Development Group
  • ISBN-10: 1853391352
  • ISBN-13: 9781853391354
  • Dewey Decimal: 664.8
  • Bibliothèque ECHO: 664.8 UNI