منابع برچسب گذاشته شده توسط: Quality Cooking
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1937/01/01 Comprehensive and easy to follow,Food for Fiftyprovides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.
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Emphasising the importance of good nutrition for young children, this book includes 3 recipes for protein-packed porridge. It uses material fromFootsteps 52and65, the literacy publications of Tearfund with kind permission Additional illustrations by MissionAssist This edition published in the...
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