Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.
Publication Details
- Published: 1937
 - Publisher: Wiley
 - ISBN-10: 047127030
 - ISBN-13: 978-0471270300
 - Dewey Decimal: 641.57
 - ECHO Library: 641.57 FOW