Recursos Etiquetado: Edible Leaves

176 Artículos encontrados (Mostrando 171 - 176)

  1. 21st Century Greens Leaf Vegetables in Nutrition and Sustainable Agriculture

    20/1/2011 This book explains how to grow, prepare, and preserve over 100 unique leaf vegetables. You'll learn how to make leaf concentrate, raise edible cover crops, and build your own solar food dryer, while exploring the potential role of leaf crops in ending global malnutrition and building a more...
    Edible Leaves Tea-Production

  2. Baobab Gardens for Leaf Production

    1/4/2009 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...
    Baobab Edible Leaves Underutilized Crops Agroforestry Adansonia digitata Dark Green Leafy V... West Africa

  3. Indigenous Leafy Vegetables

    1/4/2009 If you work in a country that is not your own, chances are you sometimes wonder about which crops to grow and promote. A good first step is to find out what is already being grown in-country. It will quickly become obvious what the staple grains are. Less apparent, and often greatly...
    Leafy Vegetables Edible Leaves Indigenous Knowledge Dark Green Leafy V...

  4. AN Issue #22

    15/10/2014 Letter from the Editor A Low-Cost Concrete Ring Aquaponics System Lessons Learned from Cement Ring Aquaponics Systems in Northern Thailand Selections From the ECHO Asia Seed Bank Book Review: Edible Leaves of the Tropics
    Aquaponics Tropical Forages Edible Leaves Asia

  5. Margarita de verano (mojigata, ojo de buey, pajitos, santimonia)

    La margarita de verano es una hierba anual frondosa que alcanza una altura de 90-120 cm en el momento de la floración. Las hojas añaden sabor a salteados, sopas y ensaladas y tienen un agradable sabor especiado, dulce y aromático.
    Flowers Edible Leaves Leafy Vegetables

  6. El culantro

    18/7/2018 El culantro (Eryngium foetidum) a menudo es confundido con, o reemplazado por, el cilantro (Coriandrum sativum L.; también llamado coriandro). El culantro se utiliza habitualmente en chutneys, curries, sopas y platos de carne y pasta en Asia. El sofrito, una mezcla de especies común que se agrega...
    Edible Leaves Herbs