1. 30/1/2023 Session :The presentation covers the approaches used by IFAD to support smallholder farmers and the most nutritionally vulnerable to achieve dietary diversity. This includes efforts to increase production, access to markets, and consumption of nutrient dense foods such as vegetables, fruits,...
  2. 15/11/2022 Session :The presentation covers the approaches used by IFAD to support smallholder farmers and the most nutritionally vulnerable to achieve dietary diversity. This includes efforts to increase production, access to markets, and consumption of nutrient dense foods such as vegetables, fruits,...