This guide provides tips and guidance on the breeding of geese. Anatomy, physiology and rearing techniques are presented with emphasis placed on common diseases, food and force-feeding of geese. One section of the guide sets out a few basic ideas for the marketing of geese as well as some recipes.
Also available as a French download.
Detalles de publicación
- Publicado: 2014
- Editor: CTA; ISF
- ISBN-13: 978-92-9081-565-5
- Dewey Decimal: 636.598
- Librería ECHO: 636.598 BID