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This guide provides tips and guidance on the breeding of geese.  Anatomy, physiology and rearing techniques are presented with emphasis placed on common diseases, food and force-feeding of geese.  One section of the guide sets out a few basic ideas for the marketing of geese as well as some recipes.

Publication Details

  • Published: 2014
  • Publisher: CTA; ISF
  • ISBN-13: 978-92-9081-565-5
  • Dewey Decimal: 636.598
  • ECHO Library: 636.598 BID