This book has been written as a work-study guide for students and others interested in learning about medicinal and aromatic species, plants commonly known as herbs. This book of laboratory exercises familiarizes the reader with production, propagation, identification, maintenance, landscaping, physiology, processing, oil extraction, chemistry, evaluation, pharmacognosy, and business of herbs, spices, and medicinal plants.
Detalles de publicación
- Publicado: 1998
- Editor: HSMP Press
- ISBN-10: 1938695259
- ISBN-13: 978-1938695254
- Dewey Decimal: 635.7
- Librería ECHO: 635.7 CRA