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Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)

Detalles de publicación

  • Publicado: 1994
  • Editor: Intermediate Technology Development Group
  • ISBN-10: 1853391360
  • ISBN-13: 9781853391361
  • Dewey Decimal: 664.72
  • Librería ECHO: 664.72 UNI