Search Result For: "Cover Crops"
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35 items found (Showing 1 - 10)
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Key Resource2017-05-26 By integrating legumes into cropping systems, small-scale farmers in low-resource settings can invest in the long-term health and resilience of their soils. Success or failure depends largely on choosing the right legume(s). With that in mind, this document presents insights on legume selection...
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Key Resource1985-01-01 Green manure crops are crops that are [often times in North America] grown to be turned under to increase soil fertility. Leguminous green manure crops ( i.e., those which can make nitrogen fertilizers from atmospheric nitrogen) can offer small-scale Third World farmers a tremendous number of...
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Key Resource 2001-03-01 Lessons learned in Latin America is about the use and dissemination of cover crops in different agroecosystems need to be made more widely available not only to Spanish speaking, but also Anglophone regions. This publication aims to inform a wide range of actors involved in rural development...
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Key Resource 1991-03-01 This book looks as methodologies for screening soil-improving legumes such as how to replenish nitrogen, which is often the limiting nutrient to plan growth, farmers in many cultures grew green manures, living crops whose primary purpose was to add nitrogen or organic matter to the soil.
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Key Resource2010-08-01 Worm or vermiculture is a useful technique for recycling kitchen and livestock wastes into a rich organic fertilizer, for producing high-protein feed for poultry and initiating a lucrative business selling worms and worm castings for the small farm. Worms are invaluable partners in building the...
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Key Resource 2004-07-28 In the 1980s and 1990s, green manure/cover crop (GMCC) systems became a popular agricultural technology in research and development efforts for smallholder tropical and subtropical farmers. However, few syntheses of these experiences have been conducted. This volume of case studies contributes...
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Key Resource 1974-10-01 Soils play a critical role in meeting human food needs. Their conservation and wise use are essential today and will be even more critical in the future as population pressures increase. These pressures are already forcing the use of lands for food production that good judgment says should be...
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Key Resource The purpose of this resource is to suggest several key considerations for beginning a small garden project. This information is meant to be a guideline to better assist you in the organization and implementation of particular elements crucial to making a garden project successful. While each...
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Key Resource2012-11-14 The UNCCD estimates that over 250 million people are affected by land degradation, and about 1 billion people in over 100 countries are at risk. According to the WMO, 33% of the world’s land surface is vulnerable to land degradation.Degraded lands lead to overall reduced productivity and reduced...
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Key Resource2014-01-01 In order to achieve high levels of agricultural productivity in the tropics at the lowest possible economic and ecological costs, we need to properly understand the relationship between nutrients in the soil and crop productivity. For this to happen, the current understanding needs to change. The...
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- Français (fr)
- Español (es)