This Agrodok (#3) is meant to be a practical manual giving a review of the simple techniques used to preserve fruits and vegetables. The general introduction deals with the principles of spoilage prevention. Following this, the various methods of preserving are explained, and the main points of spoilage specific to the method are covered.
Detalles de publicación
- Editor: CTA
- Dewey Decimal: 664.8
- Librería ECHO: 664.8 AGR
- Biblioteca de ECHO Asia: FA.001