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Abstract - Kathryn A. Witt PhD, RD, LDN Messiah College Department of Nutrition and Dietetics

Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with soil and climate as well as season and plant age. Differences in processing and storage procedures add more variation; and the use of different analytical techniques amplifies the variation further. For moringa leaves, additional variation has been created over time due to errors created as nutrient content values are incorrectly copied from source to source (30).

The purpose of this review is to summarize the more recent scientific information about the nutrient content of fresh Moringa oleifera leaves and dried Moringa oleifera leaf powder.