1. The vegetable farming in Qatar is still at its early stage of development and many aspects need to be improved before this phase of agriculture can rely on itself. The main targets for the local vegetable industry should be:--to ensure a local source of food supplies for the longest period...
  2. 2009-09-02 This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort...
  3. Key Resource 2006-10-27 This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as...
  4. Key Resource 2000-04-01 Until the beginning of the 20th century, people in Africa depended to a significant extent on food which had its origins in Africa. A diverse range of originally wild African species was domesticated a long time ago and included rootcrops, cereals, legumes and many different vegetables. Popular...
  5. This book is out of print but is still a good resource. It discusses production of fruits and vegetables in Africa