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  1. Gladys Ndagile has been a poultry farmer for many years, but it was only when she connected with a local Ugandan egg processing business that she finally made a profit from her eggs. Connecting small scale farmers and businesses is at the heart of IFAD’s mandate to make food systems work. Uganda’...
  2. 2016-04-20 Pig production is an enterprise that provides small scale subsistence farmers with a clear opportunity for increased household income. It does not require large areas of land; at least 16m2 is needed to raise ten pigs using Deep Litter system or Fermented Bed Technology. The benefits of Deep...
  3. Common beans are an important source of food and income for farmers and families. By improving your bean planting and cultivation practices you can have more beans to eat and sell. This animation shows you steps you can take to improve your bean production. This is a variant version focusing on...
  4. Describes the onset and spread of the disease pandemic throughout much of Uganda and the different approaches adopted to its control and management.
  5. 1994-01-01 Teaching of agriculture as a separate topic is a major subject in primary school. The topics in the series have been presented in comparatively great depth and breadth. They include our environment, animals and plants, soil, gardening, and farm animals. Library contains 4 volumes: books 4, 5, 6,...
  6. This book deals with the principles of agriculture, soil science and crop production. Examples and illustrations have been drawn mainly from East Africa.
  7. This book is the second of two books for agriculture courses in East Africa. Together the two volumes cover the requirements of the Uganda Certificate of Education syllabus as well as equivalent secondary syllabuses in Tanzania and Kenya. They can also be used to introduce agriculture to students...
  8. The major aims of these handbooks are to document the useful tree and shrub species of the region and to provide information to subject-matter specialist, extension workers, institutions and farmers on species that have production and conservation potential for small-scale farmers in the region....
  9. 2067-01-19 The objective of this study was to analyze the system of agricultural resource organization, sometimes known as rudimentary sedentary agriculture in southern Uganda. The analysis center on the institutional dimensions of the classical factors of production--land, labor, capital, and...