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Resources Tagged: Legumes

41 items found (Showing 11 - 20) |

  1. Dietary Uses of Mucuna Beans: An Appraisal and Implications for Agricultural Development in West Africa

    No page numbers, tables
    Legumes Mucuna

  2. Mucuna (Mucuna Pruriens) Velvet Bean

    A publication on Macuna divided into general info, production, food prep, forage/feed, newsletter, and phytochemistry. 1 notebook 2 copies
    Legumes Velvet Bean

  3. Native grasses, legumes and forbs

    1956-01-01 Section 2 of a series 37 pages, illustrated, photos
    Grasses Legumes Forbs

  4. Legumes in agriculture

    1966-01-01 This publication is 1966 FAO review of scientific and practical knowledge of legumes. 367 pages, illustrations, photos
    Legumes

  5. Pasture and Livestock Investigations in the Humid Tropics Orinoco Delta: 1. Observations on forage grasses and legumes

    1975-01-01 55 pages, illustrated
    Fodder plants Legumes

  6. The Crossing of Beans

    1987-01-01 Study Guide: to be used as a supplement to the audiotutorial unit on the same topic. 49 pages, illustrated
    Legumes Beans

  7. Production of Food Legume Crops the Organic Way

    2001-01-01 39 pages, illustrated
    Legumes Organic Farming

  8. Understanding Legume Crops

    1986-01-19 The papers are intended to be used as guidelines to help people choose technologies that are suitable to their situations. 16 pages, illustrated
    Legumes

  9. Native grasses legumes and forbs

    1955-01-01 Series 1: Pasture and range plants 26 pages, illustrated, photos
    Grasses Range plants Legumes

  10. Enriching porridge - video

    AccessAgriculture Training Video Legumes like cowpea or soya bean are a source of protein, essential to build children’s muscles. Legumes also have oil, which helps children to put on weight. Fruits and vegetables contain many vitamins and minerals that are important for the development of your...
    Health and Nutrition Children Nutrition AccessAgriculture Legumes