Resources Tagged: Dairy Cattle
18 items found (Showing 11 - 18) Previous
-
1989-01-01 This book is a collection of colums for the purpose of providing objective information on embryo transfer procedures, and to explain new scientific findings that will lead to future applications. 101 pages, illustrated, photos
-
1989-01-01 65 pages, tables
-
1975-01-01 An experimental observation in milk production using a modern milking routine was initiated in the Orinoco Delta to gain expereience and to obtain an initial idea of the possibilities for milk production in the area. Emphasis was place on the adaptation of a milking routine and the accustoming of...
-
2008-01-20 This Agrodok booklet helps smallholders increase profits from dairy farming. It offers advice on how a combination of better management and genetic improvement of the herd can contribute to increasing milk production. With extensive information on other main aspects of dairy farming such as...
- Also available in:
- Português (pt)
- Français (fr)
-
1993-01-01 This book has been written especially for smallholder dairy cattle farmers in East Africa. However, most husbandry practices promoted herein are applicable for any subtropical or tropical area where dairying is being promoted and developed. Although the emphasis is on cattle, many of the...
-
1976-01-03 A family cow can provide an endless supply of delicious fresh milk, but also requires a large investment of time and money. In this practical guide, Dirk van Loon provides detailed information on choosing an appropriate breed for your needs, nutrition, milking, health care, and bovine behavior....
-
Cattle play important role in animal protein production for two reasons; first, the unique ruminant digestive system utilizes forage for food and secondary, much of the world offers marginal grazing systems on land not suitable for crop production. These feedstuffs would not be utilized were it...
-
2016-11-01 In Ethiopia, more attention is being given to crossbreeding to answer the questions of food security in the near future as the selection in local cattle is very slow to bring progress. In contrast, improving the genetic potential of local cattle is not given equivalent emphasis though it is...