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  1. This publication describes the genetic resources of coriander and discusses various aspects of the origin, history, use, breeding and agronomy of a species whose entire potential has not yet been fully recognized.
  2. This publication describes the genetic resources of coriander (Coriandrum sativum L.) and discusses various aspects of the origin, history, use, breeding and agronomy of a species whose entire potential has not yet been fully recognized. The main part of the book describes the variation of this...