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  1. The research reported here aimed to collect basic information on the characteristics of erosion processes in a defined area of the Andean zone of Colombia.
  2. This study guide provides basic information on how to plan, construct and operate a plant for drying cassava roots naturally on concrete floors. 43 pages, illustrated, photos
  3. Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. A detailed cost analysis is included, as well as details of the construction of the chipper and acessory equipment. 24 pages, illustrated
  4. This guide is intended to allow the communicator to make simple techniques available to cassava producers and to improve production, storage and processing. Collection Pro-Agro 40 pages, illustrated
  5. 1983-12-01 This booklet's objective is to describe each part of the cassava plant and explain its characteristics. 44 pages, illustrated, photos
  6. 1997-01-01 This book reviews major research advances in soil management and agronomy and brings under one cover the most current understanding of the cassava crop. 248 pages, illustrated
  7. 1977-09-01 Quality cassava seed production depends on several factors, including the type of material used, sanitary conditions and storage. The quality of the seed per se is determined by the age of the stem used, the number of nodes per cutting, the thickness of the cutting, varietal differences in...
  8. The purpose of this study guide is to train those interested in the conservation of cassava roots in polythene bags, as a method for marketing cassava for human consumption. 33 pages, illustrated, photos
  9. Key Resource 2015-02-16 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...
  10. 1997-01-01 This distance learning package gives details of low cost, village level processing methods for cassava roots. Its purpose is to provide a source of practical information and to enable areas for improvement to be identified. 28 pages, illustrated