1. Please see below to view and download all presentations from the 2019 ECHO Asia Conference!
  2. The fall armyworm (Spodoptera frugiperda) is becoming a household name around the world, but not for good reasons – the pest, native to the tropical and subtropical Americas, devours over 300 plant species, including maize, which feeds millions of people every day. In Africa alone, the fall...
  3. 2019-05-15 The ECHO Asia Impact Center is staffed by the most dedicated and hardworking people! We would like to introduce you to our partner in Myanmar, the Kahelu Center! This partner has done a tremendous job developing an excellent seed banking facility. It is the desire of ECHO Asia to partner with...
  4. 1991-01-01 This paper presents an information update of the ecology and cultivation of Teak and was prepared as background information for the China/Escao/Fao regional Seminar on Research and Development of Teak.
  5. The System of Rice Intensification (SRI) is a methodology that aids in increasing the yield of irrigated rice produced in farming. It is a low-water and labour-intensive method that makes use of younger seedlings singly spaced, and typically hand weeded with special tools. It is not a...
  6. Abstract, Journal of Applied Economics, 2019 This paper examines the determinants and impacts of the adoption of five mutually exclusive practices System of Rice Intensification (SRI) on yields and household incomes using a multinomial endogenous treatment effects model. Farm household survey...
  7. Abstract,Int.J.Curr.Microbiol.App.Sci, 2019 System of rice intensification (SRI) is the new technology of rice production. First time in Chhindwara district of MP, SRI technique was introduced among tribal farmers. It was observed that average productivity in SRI was found 35.54 qt ha-1 as...
  8. Abstract, Fermentation, 2018 Fermented foods and beverages serve as vehicles for beneficial microorganisms that play an important role in human health and remain the oldest prevalent means of food processing and preservation. Traditional fermented foods are popular in Asia for their nutritional...
  9. Abstract, Frontiers in Microbiology, 2018 Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing from...
  10. Abstract, Fermentation, 2019 Fermented foods and beverages serve as vehicles for beneficial microorganisms that play an important role in human health and remain the oldest prevalent means of food processing and preservation. Traditional fermented foods are popular in Asia for their nutritional...