PROSEA
Plant Resources of South-East Asia
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1999-01-19 Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...
- 1998-01-19 Efforts to protect, conserve and sustainably use tropical forests are gaining support worldwide. They include improved management of natural forests, the establishment of timber plantations, the planting of trees in agroforestry systems, and the promotion of the use of non-timber forest products...
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1992-01-01 300 pages, illustrated
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This volume deals with the vegetables of South-East Asia. A vegetable as a product or commodity may be defined as a usually succulent plant or portion of a plant which is consumed as a side-dish with the starchy staple. All vegetable crops share certain characteristics but very few completely fit...
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Key Resource 1992-01-19 This is the 2nd volume of the multivolume Prosea (Plant Resources of South-East Asia) Handbook which aims to summarize knowledge about useful plants for workers in education, research, extension and industry. Perennial species grown primarily for their ediblefruits(fleshy or dry) which are...
- 1996-01-19 A large majority of the world's 800 million food-insecure people live in rural areas and are directly or indirectly dependent on agriculture for their incomes and food. Plants yielding non-seed carbohydrates are a major source of food energy for humans and animals in general and for low-income,...
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Indian almond is native from India through South-East Asia, where it is common throughout the area, but apparently rare in Sumatra and in Borneo. Indian almond is commonly planted in northern Australia, Polynesia, as well as in Pakistan, India, East and West Africa, Madagascar and the lowlands of...
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Access to detailed plant information from PROSEA