Securing Water for Food Resources
Securing Water for Food: A Grand Challenge for Development helps farmers around the world grow more food using less water, enhance water storage, and improve the use of saline water and soil to produce food by ensuring that the entrepreneurs and scientists behind groundbreaking new approaches are getting the support they need to apply and expand their solutions around the world.
USAID, Sweden through the Swedish International Development Cooperation Agency (Sida), and the Ministry of Foreign Affairs of the Kingdom of the Netherlands launched the Securing Water for Food Grand Challenge for Development the first week of September 2013 during World Water Week in Stockholm.
Securing Water for Food and its newest partner – the Department of Science and Technology, South Africa – has worked to identify and accelerate science and technology innovations and market-driven approaches that improve water sustainability to boost food security and ultimately alleviate poverty. The goal of the Challenge is to enable the production of more food with less water and/or make more water available for food production, processing, and distribution.