Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional environmental, medicinal and dietary benefits, the moringa is a multi-purpose tree whose leaves, flowers, fruits, bark and roots can all be directly consumed. Its nutritional qualities are becoming increasingly recognised and could represent an effective solution in combating malnutrition.

1. The moringa plant
2. Growing young plants in a nursery
3. Moringa cultivation
4. Maintaining a field of moringa
5. Combating pests and diseases
6. Harvesting moringa and postharvest operations
7. Processing the moringa
8. Marketing moringa
9. Recipes

Publication Details

  • Published: 2016
  • Publisher: CTA, ISF
  • ISBN-13: 978-92-9081-599-0
  • Dewey Decimal: 633.37
  • ECHO Library: 633.37 BID