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Hot peppers in the Capsicum annuum species produce edible fruit with thick walls that can be eaten green and immature or later when the color changes to red, yellow, purple, or brown and the pepper is ripe. 

A medium spicy, elongated but stocky red pepper from Biber, Turkey. Short plants are suited for containers or small spaces. Moderate disease tolerance. Edible fruit adds flavor and heat to dishes and it can be made into dried flakes.