Mustard, Mustard Greens Varieties
Mustard greens are a cruciferous crop (cabbage family) grown for the leafy greens that have a slightly bitter, peppery or mustardy taste. Mustard’s dark green color makes it a very nutritious leafy vegetable that can be grown year round in many parts of the world.
'Florida Broadleaf' is an open pollinated, vigorous, mustard, well adapted to various conditions. It produces large and broad leaves, which are eaten cooked, and have potential for processing and marketing.
'Suehligung No 2' variety has lobed green leaves, can withstand both cold and heat, is slow to bolt, and can be harvested as early as 20 days after transplanting.
Extremely spicy/hot variety from NE India with rounded, spiny leaves. Performs better than Mizuna if planted during rainy season.