Chinese Kale, also called Kailaan or Chinese Broccoli, has glossy, blue-green leaves with crisp and thick stems. This vegetable adapts well to cold and hot climates and is grown all year round in mild climates. After the first cutting of the main stem, the plant will grow many branches for subsequent harvests.

Green Leaf Gailan

‘Green Leaf Gailan’ has glossy, blue-green leaves with crisp and thick stems.