Garland Chrysanthemum Varieties
(Glebionis coronaria)
Garland chrysanthemum is a leafy, annual herb that reaches a height of 90-120 cm by flowering time. The leaves add flavor to stir-fries, soups and salads and have a pleasing spicy, sweet, aromatic taste.
Tong Ho
This variety produces large, smooth leaves that add flavor to stir-fries, soups and salads. Adds a spicy, sweet aromatic taste.