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Garland chrysanthemum is a leafy, annual herb that reaches a height of 90-120 cm by flowering time. The leaves add flavor to stir-fries, soups and salads and have a pleasing spicy, sweet, aromatic taste.

Tong Ho

This variety produces large, smooth leaves that add flavor to stir-fries, soups and salads. Adds a spicy, sweet aromatic taste.