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Bunching onions are perennial (often grown as an annual), and are similar in taste and smell to their relative the common onion, Allium cepa. Though some cultivars have a slightly-thickened base (pseudostem), bunching onions rarely form bulbs. Thus, they are eaten as a green onion.

Evergreen Hardy White

‘Evergreen Hardy White’ is an heirloom variety from Japan that matures in 65 days.