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A semi-woody annual related to tomatoes that can attain heights of 1.2-1.5m. Staking plants early on and throughout the life of the crop will help plants bear the weight of the fruit and the fruit will be easier to harvest. Harvest when fruit fills out the husk and husk splits at bottom of fruit. This crop abounds in Mexico and the highlands of Guatemala. Used to make salsa verde. Grows best in conditions that tomatoes grow well in.


This variety is productive, disease tolerant, and delicious.