White Hoarypea Varieties
This 2-3 m (7-10 ft) high member of the pea family, White Hoarypea, was first grown in the tropical foothills of the Himalayan mountains of India. Since then it has been introduced into Southeast Asia, the West Indies, South America and some African countries. It is a nitrogen-fixing, perennial shrub with high-protein leaves that are suitable for inclusion in fodder for cattle and pigs. The crushed seed meal can be used to supplement food for goats during the dry season when other protein sources are unavailable and expensive. A powder made of dried leaves will deter root weevils by inhibiting larval growth. Tephrosia candida can be established by direct-seeding and used for firewood, as a living fence (goats tend to avoid grazing it) and intercropped to provide some shade for growing cassava, coffee, pineapple, coconut, citrus or maize.
The leaves are high in protein and can be used as fodder for pigs and cattle. Can be planted to provide ground cover and erosion control between perennial crops. Suitable for rehabilitating degraded land.