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The primary goal of Broiler Production in the Tropics is to present in a simple manner some technical information that raisers need in order to tend broiler successfully.
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2018-01-01 This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg...
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Key Resource 1991-05-04 Rabbits covers in detail the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, housing, slaughtering and processing of meat and skins are all included in this comprehensive...
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A step by step detailed and comprehensive guide for rearing rabbits on a family scale with special reference to Third World countries with tropical climate, vegetation and ecology, entirely based on Appropriate Technology.
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2008-01-01 The main aim of this booklet is to give some reasons for small farmers, low-income families or children to do so, and to discuss management, housing, breeding nutrition, veterinary issues, and other potential problems for this type of back-yard farming.
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1986-01-01 In preparing this guide, we have drawn upon scientific knowledge and practical experience to create a document composed of a series of concepts that are organized as they might be approached by localfarmers. We have attempted to focus upon many experienced-based concepts and to present them in...
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1987-01-01 The Feeding of Ruminants: Principles and Practice is a completely new book written expecially for practical people involved in an essential principles of feeding in a language which is readily understoodby all.
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The primary concern of this expert consultation is the assessment of the potential levels of animal production that can be achieved on feeds for ruminants that are available in the tropics. Online BookAvailable
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Key Resource 1992-11-10 This book covers the theory and principles of animal nutrition, with a chapter on each of the main nutrient groups, and applies it to economic production of cattle, sheep, goats and other ruminants in hot climates. The contents include topics on food intake, grazing and browsing, feeding fibrous...
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Thie book has sections on the different breeds giving origins and characteristics and bringing clarity to their complex relationships. Nutrition, reproduction, health and breed improvement are covered. The practical approach to husbandry gives a comprehensive and reliable knowledge of how to rear...