1. 1987-01-01 Describes the history of tomatoes, peppers, potatoes, eggplants, peas, beans, lettuce, celery, carrots, radishes, beets, pumpkins, cucumbers, melon, and corn.
  2. 1976-01-01 Vegetable Gardening is one of a series of inexpensive books which have been designed to treat a variety of indidual agricultural topics in greater depth than could be expected in general textbook. They are particularly of interest to students and teachers in Schools of Agriculture.
  3. 1997-01-01 The workshopemphasized the need to carry out more research into Africa's own crops rather than finding ways to produce more exotic crops in a hostile environment. Three working groups were established and were asked to prioritize actions required in the near future and to advise on a policy to be...
  4. 1967-01-01 The aim has been to acquaint the student with some of the evidence on the principles which underlie vegetable production in the Tropics. The practices of vegetable growing furnish a background for indicating how this basic information applies.
  5. 1966-01-01 This volume presents numberous data on locally available sources for improving the diet and by recommending and describing methods that are not beyond the capacity of the rural population.
  6. 1984-01-01 Chinese, Japanese, Thai: Growing, selecting & cooking! (2 Copies)
  7. 1968-01-01 This publication was intended for use in the training of vegetable specialists and as a reference for vegetable researchers and extension workers.
  8. 1996-01-01 Offers advice for planning, planting, and caring for a vegetable garden, provides specific information for more than thirty of the most popular vegetables, and includes harvesting and storing tips.
  9. 1983-01-01 Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
  10. 1996-01-01 The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.