1. Abstract,African Journal of Food Science, 2016 July Population increase is forcing mankind to look for alternative food sources from underutilized plants. Jack bean has been earmarked as one of these food sources. The only barrier for its utilization is the presence of inherent toxic compounds...
  2. Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
  3. Abstract,IOSR Journal of Applied Chemistry, 2012 The Canavalia ensiformis used for this study was cultivated and harvested in Owo, Ondo state of Nigeria. The seed was prepared by sun drying for two weeks; it was later dehulled and milled to flour. The proximate and the mineral compositions of the...
  4. Abstract,Journal of Agricultural Science, 2019 The productivity of citrus plants has not reached its maximum potential due to the action of several factors that directly affect agricultural profitability. Among these factors, weed interference has a great importance since it causes a reduction in...
  5. Outside of the United States both young pods and green seeds are eaten as a vegetable. Seeds are also used as a coffee substitute. The mature bean contains potentially harmful saponins, cyanogenic glycosides, terpenoids, alkaloids, and tannic acid (Udedibie and Carlini, 1998) and must be cooked...
  6. By Zachary Hall, MPH in Nutrition, Nutrition Intern Resilient Agricultural Markets Activity – Beira Corridor Project Starting in 2016, the five-year USAID Feed the Future Resilient Agricultural Markets Activity – Beira Corridor (RAMA-BC) supports local producers to raise agricultural...