This is a practical book, designed both for small-scale beekeepers and for those engaged in the honey industry, to explain the principles that can be applied to determine a honey's origin. Such investigations involve the microscopic examination of pollen and other particles in a honey which reveal its nectar cources, honeydew content and region of production.
出版物详细信息
- 已出版: 1988
- 出版者: Cardiff Academic
- ISBN-10: 1871254000
- ISBN-13: 978-1871254006
- Dewey Decimal: 638.161
- ECHO 图书馆: 638.161 SAW