This book is an introduction to the tools and ideas available to organic or transitioning dairy farmers, and offers practical information on making the decision about organic certification, maintaining soil health, crop production and grazing management, selecting and maintaining the health of your livestock, selling milk, the economics of organic dairy production.
出版物详细信息
- 已出版: 2011
- 出版者: Chelsea Green Pub.
- ISBN-10: 1603583513
- ISBN-13: 9781603583510
- Dewey Decimal: 636.214
- ECHO 图书馆: 636.214 FLA