This publication is intended to be a service to people interested in quality improvement in cereal grains and forages, but with limited access to technical information of this nature. The physical, chemical, and biological methods of analysis of grain and forage contained herein are offered as guides.
出版物详细信息
- 出版者: Dept. of Agronomy, International Programs in Agriculture, Purdue University,
- Dewey Decimal: 633.174
- ECHO 图书馆: 633.174 GUI