该书已不再出版。
This monograph is especially important and timely in that it documents the extent of nutritional deficiencies in cereal grains and provides insights as to how the nutritional quality of cereal grains might be improved.
No. 28 in the series Agronomy
511 pages, tables
出版物详细信息
- 已出版: 1987
- 出版者: American Society of Agronomy
- ISBN-10: 0891180923
- Dewey Decimal: 633.1
- ECHO 图书馆: 633.1 ASA