Utilization of tropical foods: Sugars, spices and stimulants: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference.

62 pages, tables

出版物详细信息

• 已出版: 1989
• 出版者: Food and Agricultural Organization of the United Nations
• ISBN-10: 9251028370
• Dewey Decimal: 630.251
• ECHO 图书馆: 630.251 FAO