该书已不再出版。
This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography. A discussion of tofu as a food. Includes 500 recipes.
330 pages, illustrations
出版物详细信息
- 已出版: 1975
- 出版者: Autumn Press
- ISBN-10: 09333320172
- Dewey Decimal: 641.656
- ECHO 图书馆: 641.656 SHU