This edition is intended as a guide for diet formulation, and the nutritional management of dairy cattle during various phases of the life cycle. It should be a useful tool for producers, extension personnel, teachers, students, and research scientists alike.
出版物详细信息
- 已出版: 1988
- 出版者: National Academy of Sciences (Press)
- ISBN-10: 030903826
- ISBN-13: 978-0309038263
- Dewey Decimal: 636.213
- ECHO 图书馆: 636.213 NRC