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This edition is intended as a guide for diet formulation, and the nutritional management of dairy cattle during various phases of the life cycle.  It should be a useful tool for producers, extension personnel, teachers, students, and research scientists alike.

Publication Details

  • Published: 1988
  • Publisher: National Academy of Sciences (Press)
  • ISBN-10: 030903826
  • ISBN-13: 978-0309038263
  • Dewey Decimal: 636.213
  • ECHO Library: 636.213 NRC