First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.
It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.
出版物详细信息
- 已出版: 1986
- 出版者: Rodale Press
- ISBN-10: 0961584807
- ISBN-13: 978-1856230261
- Dewey Decimal: 635
- ECHO 图书馆: 635. KOU