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First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

Publication Details

  • Published: 1986
  • Publisher: Rodale Press
  • ISBN-10: 0961584807
  • ISBN-13: 978-1856230261
  • Dewey Decimal: 635
  • ECHO Library: 635. KOU