Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

Abstract, Trends in Food Science & Technology, June 2019, Pages 484-496

Highlights

• Study presents review of common moisture content measurement methods.

• Current techniques do not consider inherent difficulties in developing countries.

• Analysis conducted to determine feasible methods for developing country applications.

• Equilibrium relative humidity and infrared imaging identified as promising techniques.