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Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures,...
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FAO The annual world production of cereal straws and stovers is approximately 2 000 million tons, however, the energy contained in this vast bulk of material is on the whole poorly utilized and its nitrogen incompletely returned to the soil. With the rising prices of both energy and nitrogen...
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TheFAO Ration Formulation Tool for dairy cowscalculates least-cost rations for dairy cows using locally available resources. It has been specifically designed for techinicians looking for a simple and easy to use formulation tool. Meeting the nutrient requirements of dairy animals using a...
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The marked rise in rabbit project development activities in developing countries, observed over the past ten years, may be attributable to the increased awareness of subsistence rural and peri-urban inhabitants to the potential of small-scale rabbit production. The need for descriptive data of...
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Media and Resources The themes presented in this section highlight some of FAO’s key areas of work. This list is constantly revised and updated in order to showcase new themes and topics.
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e-Agriculture SURVEY on the PRINCIPLES for DIGITAL DEVELOPMENT
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One way to intensify fish culture without an input of expensive feed is through polyculture. In this way the natural food produced in the culture environment is utilized to a greater extent through compatible or complementary feeding habits of fish which do not compete with each other. In order...
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Nutrition and biodiversity converge to a common path leading to food security and sustainable development. They feature directly theMillennium Development Goals (MDGs): halve the proportion of people who suffer from hunger; and ensure environmental sustainability. In combination, nutrition and...
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Trends towards 2050 predict a steady population increase to 9 billion people, forcing an increased food/feed output from available agro-ecosystems resulting in an even greater pressure on the environment. Scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well...
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SHARE YOUR ANALYTICAL DATA FAO and INFOODS would highly appreciate if more researchers would share their analytical data (density or composition) with us so that they could be incorporated into the different FAO/INFOODS databases. We believe that shared data are useful for the global food...