www.cookmeindonesian.com/gulai-nang...urry-vegan/
Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. It is also called gulai cubadak (cubadak means “young jackfruit” in the Minang language). As its name suggests, young jackfruit is the main ingredient of this dish, and is cooked in spices and coconut milk, along with other vegetables like long beans and cabbage. The flavour of the dish improves over several days after cooking it, as the spices meld over time and the vegetables truly absorb the flavour.