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Good packaging improves the presentation of a foodstuff, increasing its market value as well as convenience in handling. Packaging can perform three functions: it acts as a container, enabling a chosen quantity of a product to be handled as a unit during distribution and storage; it helps
to protect against damage and spoilage; and it can communicate information about the contents.

Packaging discusses these functions in detail and looks at traditional and mechanized packaging systems for use by small-scale producers. Case studies from around the world examine the introduction of improved packaging technology, and there are useful lists of manufacturers and organizations which can help small businesses. 2 Copies 

Chi tiết Ấn phẩm

  • Nhà Xuất Bản: The United Nations Development Fund for Women
  • Dewey Decimal: 658.5
  • Thư viện ECHO: 658.5 UNI