Điều này Collection không tồn tại trong ngôn ngữ của bạn, Xem trong: English (en),
Hoặc dùng Google Translate:  

East Africa Symposium on Best Practices in Improved Nutrition & Sustainable Agriculture in Highland Areas 



  1. Session: The Sustainable Development Goal number two is about Zero Hunger, achieve food security and improved nutrition and promote sustainable agriculture. To respond to this goal, stakeholders can engage themselves into activities falling into the seven targets of this goal including promotion...
  2. Session:By using green manure/cover crops, rural families can make sure theyhave enough calories, with or without droughts. By growing ediblegm/ccs (nearly all of which are leguminous, they can get enough proteins.By drying and storing the leaves of lablab beans or cowpeas, they can add to their...
  3. Session: With increasing threat of climate crisis, soil loss, and continued economic challenges to farmers, building extremely robust and healthy soils provides the whole systems approach that is affordable and immediately available to all farmers. At its premise it is biologically based using...
  4. Session: Conservation agriculture (CA) (zero tillage + organic inputs as surface residue) is believed to improve soil nutrient status, soil structure, control soil erosion, and also enhance soil fauna diversity. Despite the widespread interest in CA, empirical evidence of the benefits of CA on...
  5. A group conversation with Roland Bunch about GMCCs that might be used in highland areas. For other presentations during the ECHO East Africa Highlands Symposium: http://edn.link/t4wnhf